Is it totally wrong to post multiple posts in one day? Oh well!! :)
I found this delicious recipe on another blog, Magnolias and Goobers, and I instantly knew it had to be delicious because Magnolias and Goobers are Ole Miss fans. Anyway, I have cooked this recipe twice and my husband just loves it. I actually cooked it last night before church and tried to take a picture, only to find that the batteries in my camera were dead. Oh well, you 'll just have to trust me on this.
Chicken Dorito Casserole
1 bag cheese Doritoes
1-2 lbs, chicken (cooked & shredded)
1 can cream of mushroom or cream of chicken(seriously, whatever is in your pantry)
1 can Rotel (drained)
1-1 1/2 c. sour cream
1 Tbsp. cumin
1 Tbsp. chili powder
Salt & pepper to taste
1 c. shredded cheese (cheddar or mexi blend works good)
Preheat oven to 350. In a mixing bowl, pour in sour cream and spices and mix until a light orange color. Mix in soup & Rotel. Finally, stir in the chicken. Mix together until well blended. Coat a 9x13 baking dish with spray. Grab a couple handfuls of Doritos and break them up creating a "crust." Don't forget to eat a few. Next, spread half of the soupy/chicken mixture over Doritos. Top with half of the cheese. Repeat steps (Doritos, soup, cheese). Cover and bake for about 30 minutes. Remove foil and return to oven for 5 additional minutes. If I have a tomato laying around, I dice it up and sprinkle it on top of cheese before it goes back in the oven. Garnish with jalepeno slices. So easy for weeknights & it is even better the next day leftover!
1 bag cheese Doritoes
1-2 lbs, chicken (cooked & shredded)
1 can cream of mushroom or cream of chicken(seriously, whatever is in your pantry)
1 can Rotel (drained)
1-1 1/2 c. sour cream
1 Tbsp. cumin
1 Tbsp. chili powder
Salt & pepper to taste
1 c. shredded cheese (cheddar or mexi blend works good)
Preheat oven to 350. In a mixing bowl, pour in sour cream and spices and mix until a light orange color. Mix in soup & Rotel. Finally, stir in the chicken. Mix together until well blended. Coat a 9x13 baking dish with spray. Grab a couple handfuls of Doritos and break them up creating a "crust." Don't forget to eat a few. Next, spread half of the soupy/chicken mixture over Doritos. Top with half of the cheese. Repeat steps (Doritos, soup, cheese). Cover and bake for about 30 minutes. Remove foil and return to oven for 5 additional minutes. If I have a tomato laying around, I dice it up and sprinkle it on top of cheese before it goes back in the oven. Garnish with jalepeno slices. So easy for weeknights & it is even better the next day leftover!
So easy, right?!?! Enjoy!
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